Spring Specialty Drink Menu
Bangkok Cherry Latte
Cherry Syrup, House Made Cherry Compote, topped with Thai Chocolate Milo Powder
Mango Sticky Rice Matcha
Sweet Condensed Coconut infused Rice Milk, Mango Coconut Cream Foam, House Made Mango Puree
Dirty Thai Tea
Thai Tea, Condensed Milk, Evaporated Milk, Espresso
Year of the Horse
House Made Longan Tea, Fresh Squeezed Lime, topped with Lime Zest. Non-Caffeinated
Spring Blush
“Sala” Snake Fruit Cold Foam, Layered with Milk, Espresso, topped with Cardamom Rose Powder
Yuzu Ginger Sparkle
Espresso, Yuzu Marmalade, Ginger Beer, topped with Fresh Mint